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The Ultimate Found Space Theatre Experience!

(A found space is a nontheatrical space -- the rotunda of the state capitol, a church, warehouse, courtroom, carepnters shop -- which is used for production. Typically the space is chosen because of its context to the play: Shakespeare's Julius Caesar at the capitol, The Passion Play in a church, Inherit the Wind in a courtroom, etc. For more info on different types of theatre spaces, go here.)

Almost, Maine is almost here!

It's a dark weekend at MET - that means we don't have any shows playing. Which also means it's time for a work call! On Saturday, we came in for several hours to get ready for our next mainstage show, Almost, Maine.

This is the Almost, Maine set, from designer Joann Lee.

After all set pieces and props have been cleared, the first task is to paint everything - the walls, floor, center column -everything, black. Reiner and Mak paint over the blue and white swirls from The Snow Queen.

Gené paints the wall.

Joann draws the skyline for Almost, Maine.

Pat McDonald and Joann cut out the skyline.

Tad broke something. Mark tries to help fix it. In the end, this piece of equipment was put back together with fast-drying epoxy and camouflage duct tape. It was a sight to behold.

Karen puts away costumes from our last show.

Rona puts away fabric pieces.

Julie is excited by all the progress in the costume shop!

Of course, we couldn't just have one thing happening at MET! During the work call, our next Fun Company show, Ma Lien and the Magic Paintbrush, had rehearsal. Ma Lien is a traditional Chinese folk tale, adapted for the stage by MET Associate Artistic Director Gené Fouché and directed by ensemble member Ali Lepelletier.

MET Wii Band: Crapdip

Our Wii Band sings "White Wedding." We have Gené Fouché on guitar, Lorrie Tripp on Drums, Carey Rausch on bass and Tad Janes on vocals.

Beach Retreat: Workshop

During workshops, we often play games. These games are almost always a lot of fun, but the point is to hone our skills and add tools to our toolboxes. In this game, only one person can make noise or move at a time, which teaches listening skills and makes us think about how we make choices: are we dominant, do we acquiesce, etc? The goal is to stop thinking about what we're personally doing and focus on completing the game as a group; to give ourselves over to the collaborative, creative process that is theatre.

Beach Retreat!

We're at our annual beach retreat! Each year we spend a week in Surfside Beach, SC working on MET stuff. We hold workshops, read plays, talk about the future of MET, go on fun excursions, eat, play games and generally bond. This year we're coming off a couple of really super busy months with our four holiday shows, so we've spent a lot of time just relaxing and recharging.

I had intended to do a blog post each day, but I've been too busy doing nothing(!), so here's a brief recap of our week:

At the beach we play a lot of games!

We also formed our own Wii band: Crapdip. Here we have Carey Rausch, Tad Janes, Peter Wray and Ken Poisson.

We've taken lots of walks on the beach.

And here's the leaping photo of the year! Gené makes it across the beach stream.

We went to Brookgreen Gardens, which is a delightful sculpture garden.

Tad and Gené at Brookgreen.

In addition to the many amazing sculptures, Brookgreen has amazing grounds - ponds, pools, huge trees, etc and lots of animals.

We got our nails done! We had to drag Ken there, but his first mani/pedi experience has inspired him to make the nail salon a weekly visit.

We read aloud some plays that are being considered for next season.

Ken and Sarah Shulman wear inexplicable heardgear.

Lorrie Tripp and Sarah Straw put a puzzle together. We've done about 10 puzzles this week!

For more photos, check out Karen's Facebook albums.

A MET DISCO CHRISTMAS

Send your own ElfYourself eCards

HAPPY HOLIDAYS FROM THE MET FAMILY

As we celebrate this joyous time of year here at MET, we also thank all of our loyal patrons and welcome our new ones. Here's wishing you all a happy and safe holiday, spent with loved ones and friends. After a successful tour of our beloved production of Christmas Carol at the Carroll Arts Center in Westminster and the Weinberg Center for the Arts, our festive holiday offerings continue. " The Santaland Diaries" (welcoming sell-out crowds) and the raucous "4 Eggnogs and an Apology" run on the Mainstage through January 3. And, don't miss "The Snow Queen", running on our Family Theatre stage through January 24. In between, many of us will be in South Carolina at our annual company retreat rejuvenating, planning, holding creative workshops, rehearsing for the upcoming production of "Almost, Maine"...and of course, playing.

And finally, here's a bit more holiday cheer from us to you! CHECK OUT THE VIDEO ABOVE:
A MET DISCO CHRISTMAS
featuring some of your favorite MET characters and our newest MET-ster Eve

..Oh and if you are in need of last minute gifts, stop by the box office for mugs, MET scarves, t-shirts, hoodies or gift vouchers!!

MET in the News

We're all over the place this weekend! Not only are there several articles about MET in today's local papers, our shows are also on the covers of both 72Hours in the FNP and the A&E section in the Gazette! Follow the links below to read the stories and reviews:

A nice piece about Julie Herber and a review of 4 Eggnogs and an Apology, in the Frederick News Post.

A story about A Christmas Carol and one about our partnership with Cakes for a Cause, in the Gazette.

A Christmas Carol load-in at the Weinberg

Last Sunday, the day after we closed our run of A Christmas Carol at the Carroll County Arts Center, our crew loaded the set into the Weinberg Center in Frederick. We've been using the same set, designed by Tad Janes, for the last several years, and it's basically a giant erector set, fairly easy and quick to put together. And this year we captured the process on film:

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This is what the set looks like when it's all put together, with lights and special effects:

A Merry Bah Humbug Christmas

MET has partnered with Cakes for a Cause to present, for the first time ever, Scrooge Gear! During our performances of A Christmas Carol at the Weinberg, you'll be able to pick up a Merry Bah Humbug scarf, Cratchit Crackers and Tiny Tim Treats. Below MET board members and owner/founder of Cakes for a Cause Elin Ross model the fabulous scarves (design by Jean Peterson), and Elin displays her baked goodies.

First Row: Ben Mourad, Elin Ross, Shawn Pitts

Second Row: Amy Benton, Dan Kuebbing, Elizabeth Cromwell, Tad Janes, Kara Norman, Beccah Bartlett

Snow Queen Press Round Up

The Snow Queen received lovely press this week, with stories in both the Gazette and the Herald-Mail. Both pieces feature an interview with writer and director, Reiner Prochaska.

Photo: Daniel Cross as Kai, Rachel Sears as Gerda and Carly Lawrence as the Snow Queen. ©2008 Joe Williams

More Eggnog Fun

Check out the 'history and life behind that little frothy brew!' Yes, apparently there is some disagreement about where the name 'eggnog' came from. Was it derived from 'egg'n'grog' or 'egg in a noggin' or 'egg and grog in a noggin'?

Read the arguments and choose a side at the link above! And, come see 4 Eggnogs and an Apology this weekend!

The Fourth Eggnog

Low-Fat Eggnog

Ingredients:
6 cups skim milk
1 cup “Egg Beaters” (or similar)
2 teaspoons vanilla essence
2 teaspoons rum extract
sweetener or sugar, to taste (just remember that this is supposed to be a DIET recipe, and sugar has more calories than a sweetener)
2 x pinch nutmeg,
2 x pinch cinnamon, ground

Directions:
In a medium saucepan (or bowl, if you plan to use the microwave), heat the milk, Egg Beaters and sweetener or sugar. You’ll need to remember to stir continuously if you’re using the stove, and every minute if you’re using the microwave.
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Heat & stir until the mixture thickens slightly – enough that it can coat the back of a spoon. Stir in the vanilla essence, rum extract, one pinch of nutmeg & one pinch of cinnamon.
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Remove from heat (or microwave).Cover with plastic wrap and refrigerate until the eggnog has cooled (at least 3 hours). Just prior to serving, ladle your yummy low fat eggnog into glasses, and garnish each with an extra little sprinkle of ground nutmeg & ground cinnamon.

The Third Eggnog

Eggless, Non-Alcoholic Eggnog (does it really count as Eggnog without the eggs and the liquor?)

Ingredients:
8 cups milk
1 3 oz package of French Vanilla Instant pudding
1/2 cup sugar
2 tsp vanilla
1/2 tsp of nutmeg

Directions:
In a large bowl, mix the pudding with 1 cup of the milk. When pudding is formed, add in the remaining ingredients and mix well. Chill.

The Second Eggnog

Christmas Eggnog

Ingredients:
12 egg yolks
5 cloves, whole
4 cups milk
4 cups cream
3 cups light rum
1+ ¾ cups sugar
2+ ½ teaspoons vanilla essence
1 teaspoon cinnamon, ground
¾ teaspoon nutmeg, ground

Directions:
In a saucepan over low heat, blend the milk, cinnamon, cloves and half a teaspoon of the vanilla essence. Keep stirring while mixture heats, and remove from heat just before boiling point.
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In a bowl, mix together the sugar with all those egg yolks. Make sure you whisk them well so that they're light and fluffy. Gently and a little at a time, pour in the milk mixture while continuing to whisk.
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Transfer mixture back into your saucepan over a medium heat while continuing to stir. Keep stirring until your eggnog mixture starts to resemble custard. Never let the mixture to reach boiling point!!
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Pour and strain the mixture into a jug, making sure to remove the cloves. Stand jug in the fridge for an hour or two. Gently stir in the cream, light rum, remaining vanilla and ground nutmeg.
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Put back into the fridge overnight. Serve in cups with a little extra ground nutmeg, cinnamon or baking cocoa sprinkled lightly on top.

Kris Kringle Parade

Every year the cast of A Christmas Carol marches in the annual Kris Kringle Parade. This parade winds through Historic Downtown Frederick and includes high school bands, girl scouts and cub scouts dressed in holiday garb and of course, Kris Kringle himself!

The cast meets at MET to get dressed, and then head over to the Delaplaine to line up:

Long-time METster Ashley Hall helps the children get dressed.

There are lots of kids in A Christmas Carol and finding shoes, stockings, pants, shirts, coats and hats for them all is always an interesting challenge!
Tad Janes (right), who plays Scrooge, has been growing those fabulous mutton chops for weeks! He applies white cream to his hair with a tooth brush

At last it's time for the parade! It was cold on Friday night, but our cast marched with smiles, handing out postcards promoting MET's holiday lineup.
Photo by Rob Dallimore

The two new Tiny Tims: Elissa Dalimore and Lena Janes.
Photo by Rob Dallimore

Elissa with Bill Stitley.

Photo by Rob Dallimore

100th Post!

This is the 100th post on the MET Blog! We've been blogging for almost a year! This blog was started as a way to communicate more with our patrons and give people a sense of what MET is all about, besides producing plays. But it's become more than that. It's become a great way of documenting and recording our process, a living archive.

If you have comments about the blog, please email them to me at: sstraw@marylandensemble.org

Thanks for reading!

The First Eggnog

The Comedy Pigs' original holiday sketch show, 4 Eggnogs and an Apology, opens on Friday, and to celebrate I'm going to share four eggnog recipes with you, one for each day until the opening. So, here is The First Eggnog:

Basic Eggnog
Ingredients:
4 egg yolks
1/3 cup sugar, plus one tablespoon
1 pint whole milk
i cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites

Directions:
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
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Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
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Whisk the egg whites into the mixture. Chill and serve.
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Cook's Note: For cooked eggnog, follow procedure below:
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
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In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
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In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.

More Snow Queen Video Shoot

Reiner talks to Mark and Gené about the play and the sequence they are going to shoot: